Flank Steak with Bell Pepper Salsa

Flank Steak with Bell Pepper Salsa

  • 1.5-2 pounds flank steak
  • 1 tbsp olive oil
  • 1 tbsp salt
  • 1/2 pound bell pepper assorted colors
  • 1/2 pound cherry tomatoes
  • 2 tbsp diced onions
  • 1 jalapeno
  • 1 tsp salt
  • 2 tbsp cilantro (optional)
  • 1 tbsp olive oil
  1. Preheat Bull Gas Grill to medium – high (around 450 degrees)
  2. Coat flank steak in olive oil & salt and place on grill.

  3. Grill the flank steak for about 4 minutes on each side. I like my steak to be an internal temp of 145 before I remove it from the grill.

  4. Remove from grill and let flank steak rest for 10 min with aluminum foil tented over steak.

  5. Coat bell peppers, tomatoes, & jalapeño in olive oil and grill until grill marks have formed using medium heat.

  6. Let bell peppers, tomatoes, & jalapeño cool and place in blender and blend until desired consistency. Be very careful blending while ingredients are hot.

  7. Add salt, cilantro, and onions, and enjoy with flank steak