Garlic Herb Roasted Top Loin Roast

Garlic Herb Marinade Ingredients

  • Beef Loin Top Loin Whole Roast or NY Roast
  • 1/4 cup sea salt
  • 2 tbsp rosemary
  • 1 tbsp white pepper
  • 1 tbsp cloves
  • 1 tbsp thyme
  • 2 tbsp onion powder
  • 1/4 cup garlic pureé
  • 2 tbsp yellow mustard
  • 1/4 cup olive oil

Garlic Horseradish Sauce Ingredients

  • 1 tsp sea salt
  • 1/4 cup horseradish sauce
  • 1 tbsp sour cream
  • 1 tsp garlic pureé
  • 1 tsp Worcestershire sauce
  • 1 tbsp mayo
  1. Combine all of the ingredients for the Garlic Herb Marinade and pour over the roast. Place roast in the fridge to marinate for 8-12 hours before grilling. Remove from fridge an hour before grilling.

  2. Roast on Bull Grill using indirect heat at medium-high (approximately 500 degrees) for 10 minutes to develop a crust. Lower temp to medium (approximately 350 degrees) and loosely tent with aluminum to prevent the crust from burning. Cook until the desired doneness.
  3. Remove from heat and place in a warm area or loosely covered with aluminum foil. Rest for 20-30 minutes before slicing.

  4. To make Garlic Horseradish Sauce combine all of the ingredients and thoroughly mix. Place sauce in the fridge until ready to enjoy.