Barbecue Grill News & Reviews

Michael Carbo takes all the glory and bragging rights at the 2016 Baton Rouge BULL Burger Battle hosted by Goodwood Hardware. The newly crowned Burger Master inched out his own son, Leighton Carbo, by thinking outside the box and executing a perfect Duck Burger. Leighton, a Sous Chef for Sullivan's Steak House thought he had a winner with his ultimate Breakfast Burger, but even though his burger scored well he couldn't top dear old dad. Rhonda Titus rounded out the top entries with her third place burger the All American Burger.

BULL Outdoor Products have teamed up with the Kansas City Steak Company to provide the ultimate BULL BBQ Grilling Experience at this years BULL Burger Battles. Each event this year will feature an area dedicated to giving the consumer a tangible experience with BULL's premium line of BBQ Grills. There they will be able to touch and feel the quality of a BULL Grill, as well as turn it on and feel the heat. To compliment this experience the Kansas City Steak Company will be providing samples of their premium cuts of beef and burgers that will be grilled up for the public to test drive.

BULL loves to hear feedback from our Grill For Good campaign. here is one from the great state of Wisconsin! ‪#‎KnowBull‬

Rusty Johnson took home the title of World Burger Champion at the 2015 World Food Championships and has been very busy to say the least. He recently appeared on Canadian TV as well as winning a Grand Championship at a recent BBQ event. We had a chance to catch up with Rusty to see what he thinks about BULL and why BULL was a key part of his WFC success.

Bull Outdoor Products joined the team at Fun Outdoor Living to celebrate the grand opening of their newest store in Cornelius North Carolina. Located right next to Lake Norman, Fun Outdoor living has found a perfect spot in the Charlotte area to supply high quality, spas, BBQs, and outdoor supplies. Wade Fortin, BULL's Marketing Manager, kicked off the weekend demonstrating the BULL Wood Fired Pizza oven. The crowd sampled some great pizza while Wade showed them how easy it is to make that great pizza and why the BULL Pizza Oven is one of the best on the market.

BULL CEO and Owner Mark Nureddine along with his BULL Europe partners recently attended a luncheon to launch the Friends of the Award Program hosted by the Duke of Edinburg Prince Phillip. The Duke of Edinburg’s International Award equips young people for life and work. It is the world’s leading youth achievement award. In 2013 more than one million young people around the world took part in the award, in over 140 countries and territories.

Atlantic Sales Connection has joined BULL Outdoor products Inc. to boost sales in the Northeast. Coverage from this group ranges from Northern Virginia to New York and all the New England States. Michael Moreton, the general manager, along with his team recently completed training in one of the South Central Pool Supply branches located in New Jersey. The team now are BULL Outdoor experts on product and program detail. Mark Nureddine the Owner and CEO of BULL is "very excited" to have them join the BULL team and looks forward to the team transforming the North East into Bull Country.

Caliendo's in Winfield, IL is pleased to announce their very own Chef Squared will be competing in the World Food Championships in Kissimmee, Fl against the world's top 50 burgers.
On November 6, 2015 Caliendo's Chef Naresh "Squared" Nair and his team are competing in the World Food Championships https://worldfoodchampionships.com in Kissimmee, Florida. Squared will face off against 50 finalists world-wide hoping to bring the title to the Chicago land area of Best Burger in the World and be crowned #worldburgerfoodchamp.

Over the weekend, the Corner Tavern and Grill won the 2015 Bull Outdoor Regional Best Burger contest held at Choice Pool and Spa in Wake Forest.

The contest was one of six best burger competitions Bull Outdoor Products has hosted across the country. Each regional winner moves on to compete for a $100,000 grand prize in the World Food Championships held Nov. 3-10 in Kissimmee, Fla.

Source: http://www.wral.com/cary-restaurant-to-compete-in-world-food-championshi...

Posted: Thursday, September 17, 2015 11:37 am
Written by Kyla Cathey, Lodi News-Sentinel Staff Writer

"Not long after a massive earthquake that leveled much of Haiti in 2010, Lodi’s Barbara Nureddine and other members of FAR (For A Reason) visited the country on a tour of several schools.

It was Nureddine’s first trip to Haiti with the education-based nonprofit, and the day was off to a great start. The group taught the children about seed germination before breaking up for lunch.

That’s when Nureddine saw a sight that turned her stomach.

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