Jeff Boudreaux won the Bull Burger Battle – Baton Rouge without ever tasting his “Italian Burger” creation.
His burger, a combination of ground beef and Italian sausage mixed with Italian bread crumbs and Parmesan cheese, was topped with Swiss cheese and sautéed vegetables.
“I had made it one time a time long ago at work, but I had never tasted it,” the Denham Springs resident said a few days after the June 15 contest. “I cooked it again for the contest, but I didn’t taste it until I got home that night. I had some extra meat left over. … It was a pretty good burger.”