Barbecue Grill News & Reviews

NASHVILLE, Tenn. – Hot off the grill! The World Food Championships and Bull Outdoor® Products announced today that the Bull Burger Battles will be firing up for a third season in 2015. Bull Burger Battles are a nationwide series of live-event burger cookoffs to find the best burger cooks and chefs across the country. The champions of this year’s five Burger Battles will be invited to compete as part of Team Bull at the World Food Championships in Kissimmee, Fla.

NASHVILLE, Tenn. – The World Food Championships announced today a multi-year agreement with Bull Outdoor Products Inc to help fuel the growth of the event as its exclusive grill and outdoor island partner. In addition to full-size cooking stations for a “grilling academy” this year, Bull will be providing new four-burner grills for the Kitchen Coliseum, where up to 50 contestants can compete at the same time.

NASHVILLE, Tenn. – The “best burger” title is a tough one to come by, but if you pack your patties right, like Wade Fortin of Second City Smoke, you just might earn your way to the top. Fortin, who won July’s Bull Burger Battle competition at American Sale in Carol Stream, Ill., just outside of Chicago, earned his way into the World Food Championships in Las Vegas as a Team Bull Burger champion. There, he dished it out with more than 300 competitors in seven categories of food, won the coveted World Burger Champion title, and pocketed $15,000 in prize money along the way.

NASHVILLE, Tenn. – Mark Medlin, winner of the Bull Burger Battle in Indianapolis, has secured a coveted qualifying position to compete amongst the best cooks and chefs in the world at the second annual World Food Championships. The World Food Championships, boasting a $300,000 prize purse, will be held Nov. 7-10 in Las Vegas.

CHICAGO, Ill. – Wade Fortin, winner of the Bull Burger Battle in Carol Stream, has secured a coveted qualifying position to compete amongst the best cooks and chefs in the world at the second annual World Food Championships. The World Food Championships, boasting a $300,000 prize purse, will be held Nov. 7-10 in Las Vegas.

SAN DIEGO, Calif. – Dennis and Sherry McGrath, also known as the Porketeers, winners of the Bull Burger Battle in San Diego, have secured a coveted qualifying position to compete amongst the best cooks and chefs in the world at the second annual World Food Championships. The World Food Championships, boasting a $300,000 prize purse, will be held Nov. 7-10 in Las Vegas.

OKLAHOMA CITY, Okla. – Sandi Sheppard, winner of the Bull Burger Battle in Oklahoma City, has secured a coveted qualifying position to compete amongst the best cooks and chefs in the world at the second annual World Food Championships. The World Food Championships, boasting a $300,000 prize purse, will be held Nov. 7-10 in Las Vegas.

Jeff Boudreaux won the Bull Burger Battle – Baton Rouge without ever tasting his “Italian Burger” creation.

His burger, a combination of ground beef and Italian sausage mixed with Italian bread crumbs and Parmesan cheese, was topped with Swiss cheese and sautéed vegetables.

“I had made it one time a time long ago at work, but I had never tasted it,” the Denham Springs resident said a few days after the June 15 contest. “I cooked it again for the contest, but I didn’t taste it until I got home that night. I had some extra meat left over. … It was a pretty good burger.”

BULL at the World Food Championships Las Vegas

Bull Outdoor has partnered with the World Food Championships to bring the excitement of high stakes food competitions to five premium retailers across the country. The World Food Championships, an annual competition that is best described as the “Super Bowl of Food,” will pit 400+ competitors in seven categories searching for one World Food Champion and giving out $300,000 along the way. To earn a coveted invitation to the World Food Championships, competitors must win qualifying events taking place all over the world.

Chef Jeff Parker

Bull Outdoor Products hires Grill Master and Spokesperson “Chef Jeff Parker” to help its customers “Master the Grill”

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