Barbecue Grill News & Reviews
BULL CEO and Owner Mark Nureddine along with his BULL Europe partners recently attended a luncheon to launch the Friends of the Award Program hosted by the Duke of Edinburg Prince Phillip. The Duke of Edinburg’s International Award equips young people for life and work. It is the world’s leading youth achievement award. In 2013 more than one million young people around the world took part in the award, in over 140 countries and territories. The Duke of Edinburg’s International Award Foundation drives and supports the Award’s global growth, so more young people can take part.
Atlantic Sales Connection has joined BULL Outdoor products Inc. to boost sales in the Northeast. Coverage from this group ranges from Northern Virginia to New York and all the New England States. Michael Moreton, the general manager, along with his team recently completed training in one of the South Central Pool Supply branches located in New Jersey. The team now are BULL Outdoor experts on product and program detail. Mark Nureddine the Owner and CEO of BULL is "very excited" to have them join the BULL team and looks forward to the team transforming the North East into Bull Country.
Caliendo's in Winfield, IL is pleased to announce their very own Chef Squared will be competing in the World Food Championships in Kissimmee, Fl against the world's top 50 burgers.
On November 6, 2015 Caliendo's Chef Naresh "Squared" Nair and his team are competing in the World Food Championships https://worldfoodchampionships.com in Kissimmee, Florida. Squared will face off against 50 finalists world-wide hoping to bring the title to the Chicago land area of Best Burger in the World and be crowned #worldburgerfoodchamp.
Over the weekend, the Corner Tavern and Grill won the 2015 Bull Outdoor Regional Best Burger contest held at Choice Pool and Spa in Wake Forest.
The contest was one of six best burger competitions Bull Outdoor Products has hosted across the country. Each regional winner moves on to compete for a $100,000 grand prize in the World Food Championships held Nov. 3-10 in Kissimmee, Fla.
Posted: Thursday, September 17, 2015 11:37 am
Written by Kyla Cathey, Lodi News-Sentinel Staff Writer
"Not long after a massive earthquake that leveled much of Haiti in 2010, Lodi’s Barbara Nureddine and other members of FAR (For A Reason) visited the country on a tour of several schools.
It was Nureddine’s first trip to Haiti with the education-based nonprofit, and the day was off to a great start. The group taught the children about seed germination before breaking up for lunch.
That’s when Nureddine saw a sight that turned her stomach.
NASHVILLE, Tenn. – The World Food Championships announced today a multi-year agreement with Bull Outdoor Products Inc to help fuel the growth of the event as its exclusive grill and outdoor island partner. In addition to full-size cooking stations for a “grilling academy” this year, Bull will be providing new four-burner grills for the Kitchen Coliseum, where up to 50 contestants can compete at the same time.
NASHVILLE, Tenn. – The “best burger” title is a tough one to come by, but if you pack your patties right, like Wade Fortin of Second City Smoke, you just might earn your way to the top. Fortin, who won July’s Bull Burger Battle competition at American Sale in Carol Stream, Ill., just outside of Chicago, earned his way into the World Food Championships in Las Vegas as a Team Bull Burger champion. There, he dished it out with more than 300 competitors in seven categories of food, won the coveted World Burger Champion title, and pocketed $15,000 in prize money along the way.
NASHVILLE, Tenn. – Mark Medlin, winner of the Bull Burger Battle in Indianapolis, has secured a coveted qualifying position to compete amongst the best cooks and chefs in the world at the second annual World Food Championships. The World Food Championships, boasting a $300,000 prize purse, will be held Nov. 7-10 in Las Vegas.
CHICAGO, Ill. – Wade Fortin, winner of the Bull Burger Battle in Carol Stream, has secured a coveted qualifying position to compete amongst the best cooks and chefs in the world at the second annual World Food Championships. The World Food Championships, boasting a $300,000 prize purse, will be held Nov. 7-10 in Las Vegas.