Barbecue Grill News & Reviews

BULL loves to hear feedback from our Grill For Good campaign. here is one from the great state of Wisconsin! ‪#‎KnowBull‬

Rusty Johnson took home the title of World Burger Champion at the 2015 World Food Championships and has been very busy to say the least. He recently appeared on Canadian TV as well as winning a Grand Championship at a recent BBQ event. We had a chance to catch up with Rusty to see what he thinks about BULL and why BULL was a key part of his WFC success.

Bull Outdoor Products joined the team at Fun Outdoor Living to celebrate the grand opening of their newest store in Cornelius North Carolina. Located right next to Lake Norman, Fun Outdoor living has found a perfect spot in the Charlotte area to supply high quality, spas, BBQs, and outdoor supplies. Wade Fortin, BULL's Marketing Manager, kicked off the weekend demonstrating the BULL Wood Fired Pizza oven. The crowd sampled some great pizza while Wade showed them how easy it is to make that great pizza and why the BULL Pizza Oven is one of the best on the market.

BULL CEO and Owner Mark Nureddine along with his BULL Europe partners recently attended a luncheon to launch the Friends of the Award Program hosted by the Duke of Edinburg Prince Phillip. The Duke of Edinburg’s International Award equips young people for life and work. It is the world’s leading youth achievement award. In 2013 more than one million young people around the world took part in the award, in over 140 countries and territories.

Atlantic Sales Connection has joined BULL Outdoor products Inc. to boost sales in the Northeast. Coverage from this group ranges from Northern Virginia to New York and all the New England States. Michael Moreton, the general manager, along with his team recently completed training in one of the South Central Pool Supply branches located in New Jersey. The team now are BULL Outdoor experts on product and program detail. Mark Nureddine the Owner and CEO of BULL is "very excited" to have them join the BULL team and looks forward to the team transforming the North East into Bull Country.

Caliendo's in Winfield, IL is pleased to announce their very own Chef Squared will be competing in the World Food Championships in Kissimmee, Fl against the world's top 50 burgers.
On November 6, 2015 Caliendo's Chef Naresh "Squared" Nair and his team are competing in the World Food Championships in Kissimmee, Florida. Squared will face off against 50 finalists world-wide hoping to bring the title to the Chicago land area of Best Burger in the World and be crowned #worldburgerfoodchamp.

Over the weekend, the Corner Tavern and Grill won the 2015 Bull Outdoor Regional Best Burger contest held at Choice Pool and Spa in Wake Forest.

The contest was one of six best burger competitions Bull Outdoor Products has hosted across the country. Each regional winner moves on to compete for a $100,000 grand prize in the World Food Championships held Nov. 3-10 in Kissimmee, Fla.


Posted: Thursday, September 17, 2015 11:37 am
Written by Kyla Cathey, Lodi News-Sentinel Staff Writer

"Not long after a massive earthquake that leveled much of Haiti in 2010, Lodi’s Barbara Nureddine and other members of FAR (For A Reason) visited the country on a tour of several schools.

It was Nureddine’s first trip to Haiti with the education-based nonprofit, and the day was off to a great start. The group taught the children about seed germination before breaking up for lunch.

That’s when Nureddine saw a sight that turned her stomach.

NASHVILLE, Tenn. – Hot off the grill! The World Food Championships and Bull Outdoor® Products announced today that the Bull Burger Battles will be firing up for a third season in 2015. Bull Burger Battles are a nationwide series of live-event burger cookoffs to find the best burger cooks and chefs across the country. The champions of this year’s five Burger Battles will be invited to compete as part of Team Bull at the World Food Championships in Kissimmee, Fla.

NASHVILLE, Tenn. – The World Food Championships announced today a multi-year agreement with Bull Outdoor Products Inc to help fuel the growth of the event as its exclusive grill and outdoor island partner. In addition to full-size cooking stations for a “grilling academy” this year, Bull will be providing new four-burner grills for the Kitchen Coliseum, where up to 50 contestants can compete at the same time.